A delightful twist on grilled chicken, combining sweet and spicy flavors for a mouthwatering dish.
Preheat your grill to medium-high heat, around 375°F.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
Flattening the chicken ensures even cooking and prevents drying out.
Mix the Cajun seasoning and brown sugar in a small bowl.
Adjust the seasoning mix to your preferred level of sweetness and spice.
Rub the seasoning mix evenly over both sides of the chicken breasts.
Press the seasoning gently into the chicken to help it adhere.
Grill the chicken for 4-5 minutes per side, or until fully cooked and caramelized.
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for a few minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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