A delightful twist on classic buttered noodles, enhanced with garlic and a creamy texture.
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
Save a cup of pasta water before draining to adjust the sauce consistency later.
In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the heavy cream and cook until the sauce thickens slightly.
Keep stirring to prevent the cream from curdling.
Combine the cooked pasta with the sauce, mixing well to coat evenly.
Add a splash of reserved pasta water if the sauce is too thick.
Serve the pasta topped with grated Parmesan cheese and enjoy.
Garnish with fresh parsley for added flavor and presentation.
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