This recipe offers a delightful twist on grilled chicken, combining the sweetness of honey with the tanginess of mustard for a flavorful and juicy dish.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Brush both sides of the chicken breasts with olive oil and sprinkle with the herb seasoning blend.
Coating the chicken evenly ensures a consistent flavor.
In a mixing bowl, combine the Dijon mustard and honey to create the glaze.
Mix thoroughly to blend the flavors well.
Place the chicken on the grill and brush half of the glaze over the top.
Keep the grill covered to maintain an even cooking temperature.
Flip the chicken and brush the remaining glaze over the other side. Continue grilling until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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