A delightful twist on classic pork chops, braised in a rich and creamy butter sauce.
Heat the butter in a skillet over medium heat until melted.
Using unsalted butter allows you to control the salt level in the dish.
Season the pork chops with poultry seasoning on both sides.
Pat the pork chops dry before seasoning to help the seasoning adhere better.
Place the pork chops in the skillet and brown on one side for about 4 minutes.
Avoid overcrowding the skillet to ensure even browning.
Flip the pork chops and add the milk and water to the skillet.
Pour the liquids gently to avoid splashing.
Cover the skillet and reduce the heat to low. Simmer for 1 hour.
Check occasionally to ensure the liquid doesn't evaporate completely.
Serve the pork chops with the sauce spooned over the top.
Garnish with fresh parsley for a pop of color and flavor.
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