A delightful twist on the classic Buffalo wings, paired with a creamy blue cheese dip.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, toss the chicken wings with salt, black pepper, and smoked paprika until evenly coated.
Ensure the wings are dry before seasoning for better adhesion of spices.
Arrange the wings in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through.
Flipping the wings ensures even cooking and crispiness.
In a saucepan, melt the butter over low heat and stir in the hot sauce until well combined.
Adjust the amount of hot sauce to control the spiciness of the wings.
Toss the baked wings in the prepared sauce until fully coated.
Use a large bowl for tossing to ensure even coating.
In a mixing bowl, combine mayonnaise, blue cheese, lemon juice, salt, black pepper, and parsley. Mix until smooth.
Chill the dip for at least 10 minutes to enhance the flavors.
Serve the wings hot with the blue cheese dip and celery sticks on the side.
Arrange the wings and dip attractively on a platter for a great presentation.
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