This recipe offers a flavorful and aromatic marinade for a tender and juicy London broil, perfect for grilling enthusiasts.
Combine all marinade ingredients in a glass bowl and whisk until well blended.
Use a whisk to ensure the oil and vinegar emulsify properly for a smooth marinade.
Place the London broil in the marinade, ensuring it is fully coated.
Turn the meat occasionally while marinating to ensure even flavor distribution.
Cover the bowl and refrigerate the marinating meat overnight.
Marinating overnight allows the flavors to deeply penetrate the meat, enhancing its taste.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the London broil for about 6-8 minutes per side, or until desired doneness is achieved.
Use a meat thermometer to check for doneness; 135°F for medium-rare, 145°F for medium.
Let the grilled meat rest for 5 minutes before slicing against the grain.
Resting allows the juices to redistribute, making the meat more tender and flavorful.
Serve the sliced London broil with your favorite sides and enjoy.
Garnish with fresh herbs for an appealing presentation.
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