These slow-cooked chipotle pork tacos are a flavorful and easy-to-make dish perfect for any occasion.
Place the pork shoulder in the crock pot.
Trim excess fat from the pork shoulder for a leaner dish.
Add the garlic, cumin, oregano, onion, apple cider vinegar, olive oil, chipotle chiles, cilantro, salt, and water to the crock pot.
Mix the ingredients slightly to ensure even distribution of flavors.
Set the crock pot to low and cook for 6-8 hours, or until the pork is tender and easily shredded.
For a quicker option, cook on high for 4-5 hours.
Remove the pork from the crock pot and shred it using two forks.
Shred the pork directly in the crock pot to retain the juices.
Serve the shredded pork on warm tortillas with your choice of toppings.
Warm the tortillas in a skillet for added flavor and texture.
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