A vibrant and flavorful chicken stir-fry with a zesty kick, perfect for a quick and satisfying meal.
Prepare the chicken by slicing it into thin strips, then cut the strips into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Chop the vegetables: dice the onion, slice the bell pepper, julienne the carrot, and separate the broccoli into florets.
Keep the vegetables similar in size for consistent cooking.
Heat a wok over high heat and add a tablespoon of oil. Once hot, add the chicken and stir-fry until cooked through.
Ensure the wok is hot before adding the chicken to achieve a good sear.
Add the onion, bell pepper, carrot, and broccoli to the wok and stir-fry for 3-4 minutes until tender-crisp.
Stir constantly to prevent the vegetables from burning.
Add the garlic, chili flakes, fish sauce, and soy sauce to the wok, stirring to combine and coat the ingredients evenly.
Adjust the seasoning to taste, adding more soy sauce if needed.
Remove the wok from heat and toss in the fresh basil leaves, allowing them to wilt from the residual heat.
Add the basil at the end to preserve its fresh flavor.
Serve the stir-fry hot with steamed rice or noodles, garnished with additional basil if desired.
Serve immediately to enjoy the dish at its peak flavor.
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