A delightful and refreshing breakfast parfait featuring tropical flavors and a creamy texture.
Combine the rolled oats, yogurt, honey, and pineapple in a mixing bowl.
Let the mixture sit for a few minutes to allow the oats to absorb some moisture.
Layer the mixture into parfait glasses, alternating with strawberries.
Use a spoon to carefully layer the ingredients for a neat presentation.
Top with sliced kiwi and garnish with fresh mint sprigs.
Add the toppings just before serving to keep them fresh.
Serve immediately and enjoy your tropical parfait.
Pair with a hot beverage for a complete breakfast experience.
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