A delightful and refreshing salad combining a medley of vegetables with a creamy, tangy dressing.
Drain and pat dry the corn and peas, then place them in a mixing bowl.
Ensure the vegetables are dry to prevent the dressing from becoming watery.
Dice the red onion, cucumber, and celery, then add them to the bowl.
Cut the vegetables into uniform pieces for even texture.
In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, mustard powder, seasoning salt, black pepper, and garlic powder.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetables and mix until well combined.
Mix gently to avoid breaking the vegetables.
Cover the salad and refrigerate for at least 2 hours to let the flavors meld.
Chilling enhances the flavor and texture of the salad.
Before serving, dice the roma tomatoes and gently fold them into the salad.
Add the tomatoes last to keep them fresh and firm.
Serve the salad chilled and enjoy!
Garnish with fresh herbs like parsley or dill for added flavor.
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