A delightful twist on broiled salmon, featuring a tangy marinade and a touch of spice.
Rinse the salmon fillets under cold water and pat them dry with paper towels.
Drying the salmon ensures the marinade adheres better.
In a shallow dish, mix the Worcestershire sauce, Dijon mustard, and hot sauce until well combined.
Mix thoroughly to ensure the flavors are evenly distributed.
Place the salmon fillets in the dish, turning them to coat evenly with the marinade. Let them marinate for 15 minutes.
Marinating for at least 15 minutes allows the flavors to penetrate the fish.
Preheat the broiler and line a broiler pan with aluminum foil, lightly oiling the foil.
Oiling the foil prevents the salmon from sticking.
Place the salmon fillets on the prepared pan, spacing them evenly. Reserve the marinade.
Leaving space between the fillets ensures even cooking.
Broil the salmon for 4 minutes, then flip the fillets and brush with the reserved marinade. Continue broiling for another 4 minutes or until cooked through.
Keep an eye on the salmon to avoid overcooking.
Transfer the salmon to plates, sprinkle with fresh parsley, and serve immediately.
Serving immediately ensures the salmon is enjoyed at its best.
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