A delightful seafood dish with a tropical twist, perfect for a special dinner.
Preheat your oven to 425°F (220°C).
Always preheat your oven to ensure even cooking.
In a baking dish, mix the coconut milk and honey until well combined.
Use a whisk to blend the ingredients smoothly.
Place the halibut fillets in the marinade, ensuring they are fully submerged. Let them marinate for at least 30 minutes.
Marinating longer enhances the flavor.
While the halibut marinates, use a food processor to finely crush the macadamia nuts.
Pulse gently to avoid turning the nuts into paste.
Combine the crushed macadamia nuts, breadcrumbs, and coconut shavings on a plate.
Mix thoroughly for an even coating.
Remove the halibut from the marinade and coat each fillet in the nut mixture, pressing gently to adhere.
Ensure an even coating for a crispy texture.
Place the coated fillets on a greased baking sheet.
Use parchment paper for easier cleanup.
In a microwave-safe bowl, combine the remaining honey and butter. Microwave for 30 seconds or until melted, then stir.
Stir well to combine the flavors.
Drizzle the honey-butter mixture over the halibut fillets.
Drizzle evenly for consistent flavor.
Bake the halibut in the preheated oven for 15 minutes or until cooked through.
Check for doneness by ensuring the fish flakes easily with a fork.
Serve the halibut warm, garnished with fresh herbs or a wedge of lime.
Serve immediately for the best taste and texture.
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