A vibrant and flavorful Mediterranean-inspired rice dish perfect for any occasion.
Cook the rice in a medium saucepan with water and a pinch of salt until tender. Let it cool slightly.
Rinse the rice before cooking to remove excess starch for fluffier grains.
In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, red pepper flakes, salt, and black pepper to create the dressing.
Adjust the seasoning to your taste by adding more lemon juice or spices.
Add the cooked rice to the dressing and toss to coat evenly.
Ensure the rice is slightly warm to absorb the dressing flavors better.
Mix in the spinach and let the mixture sit for a few minutes to allow the flavors to meld.
Gently toss to avoid bruising the spinach leaves.
Top the rice mixture with diced red bell pepper, sliced cucumber, chopped green onion, crumbled feta cheese, and toasted pine nuts.
Toast the pine nuts in a dry skillet for a few minutes to enhance their flavor.
Serve the dish at room temperature or chilled, garnished with additional herbs if desired.
This dish pairs well with a side of warm pita bread or a light soup.
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