A delightful and easy-to-make dish featuring creamy cheese sauce over ham and toast.
In a saucepan, melt the butter over medium heat.
Ensure the butter doesn't brown by keeping the heat moderate.
Whisk in the flour to form a smooth paste.
Whisk continuously to avoid lumps.
Gradually add the milk, whisking constantly until smooth.
Adding the milk slowly helps maintain a smooth consistency.
Cook the mixture, stirring, until it thickens.
Stir constantly to prevent sticking.
Stir in the Worcestershire sauce, mustard, caraway seeds, and pepper.
Taste and adjust the seasoning as needed.
Add the cheese and stir until melted.
Lower the heat to prevent the cheese from separating.
Toast the bread slices until golden brown.
Use a toaster or oven for even toasting.
Place a slice of ham on each piece of toast.
Warm the ham slightly for better flavor.
Spoon the cheese sauce over the ham and toast.
Serve immediately to enjoy the sauce at its best.
Serve the dish warm and enjoy.
Garnish with fresh herbs for a touch of color.
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