A delicious and easy-to-make meatloaf recipe with a tangy glaze that elevates the classic dish.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the meatloaf inside for even cooking.
In a large mixing bowl, combine the ground beef, chopped onion, salt, pepper, garlic powder, breadcrumbs, milk, egg, mustard, and ketchup. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a baking dish.
Use wet hands to prevent the mixture from sticking while shaping.
In a small bowl, mix together the ketchup, mustard, and brown sugar for the glaze.
Adjust the sweetness of the glaze by adding more or less brown sugar.
Spread the glaze evenly over the top of the meatloaf.
Use a spatula to spread the glaze smoothly for an even coating.
Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to ensure the meatloaf is cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf more flavorful.
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