This recipe for Honey Mustard Glazed Ham offers a delightful twist on a classic dish, perfect for family gatherings or special occasions.
Preheat your oven to 325°F (165°C).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, combine the honey, Dijon mustard, ground cloves, mustard seeds, and apple cider vinegar. Mix until well blended.
Adjust the sweetness or tanginess of the glaze to your preference by varying the honey and vinegar ratio.
Score the ham in a diamond pattern using a sharp knife.
Scoring allows the glaze to penetrate the ham for enhanced flavor.
Place the ham in a roasting pan with the scored side facing up.
Use a roasting rack if available to elevate the ham for even cooking.
Brush the glaze generously over the ham, reserving some for later.
Ensure the glaze covers all exposed surfaces of the ham.
Bake the ham in the preheated oven for 1.5 hours, basting with the reserved glaze halfway through.
Use a meat thermometer to monitor the internal temperature of the ham.
Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Resting allows the juices to redistribute, making the ham more tender.
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