A vibrant and flavorful sofrito sauce with a twist, perfect for enhancing your favorite dishes.
Peel and chop the onion into quarters.
Chopping the onion into smaller pieces helps it blend more easily.
Core and dice the bell pepper.
Removing the seeds ensures a smoother sauce.
Add the onion, bell pepper, tomatoes, tomato sauce, olive oil, annatto seeds, ground coriander, dried oregano, black pepper, and garlic to a blender.
Layer the ingredients with liquids at the bottom for easier blending.
Blend the ingredients until smooth.
Pause and scrape down the sides of the blender to ensure even blending.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before use.
Chilling allows the flavors to meld together for a richer taste.
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