A refreshing and flavorful salad featuring black beans, cherry tomatoes, and a tangy balsamic dressing.
Rinse and drain the black beans thoroughly.
Rinsing canned beans removes excess sodium and improves their flavor.
Halve the cherry tomatoes and slice the green onions thinly.
Use a sharp knife to ensure clean cuts and preserve the vegetables' texture.
Mince the garlic clove finely.
Crushing the garlic before mincing releases more flavor.
In a mixing bowl, combine the black beans, cherry tomatoes, and green onions.
Gently mix to avoid crushing the beans.
In a small bowl, whisk together the balsamic vinegar, minced garlic, salt, and black pepper.
Whisking the dressing ensures the flavors are well combined.
Pour the dressing over the salad and toss gently to coat.
Letting the salad sit for a few minutes allows the flavors to meld.
Serve the salad in individual bowls or as a side dish.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
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