A delightful recipe for lamb chops marinated in a flavorful herb mixture and grilled to perfection.
In a mixing bowl, combine the red wine vinegar, fresh rosemary, thyme, minced garlic, olive oil, salt, and black pepper.
Mix the marinade thoroughly to ensure all flavors are evenly distributed.
Place the lamb chops in a zip-lock bag and pour the marinade over them. Seal the bag, removing as much air as possible.
Massage the bag gently to coat the lamb chops evenly with the marinade.
Refrigerate the bag for at least 3 hours, turning occasionally to ensure even marination.
Marinating overnight can enhance the flavors even more.
Preheat the grill to medium-high heat and grease the grill rack lightly.
Ensure the grill is clean to prevent sticking.
Remove the lamb chops from the marinade and place them on the grill. Cook for about 7 minutes per side for medium-rare, basting occasionally with the reserved marinade.
Use a meat thermometer to check the internal temperature for desired doneness.
Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.
Cover the chops loosely with foil while resting to keep them warm.
Serve the lamb chops with your favorite sides and enjoy your meal.
Garnish with a sprig of fresh rosemary for a touch of elegance.
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