A delightful twist on the classic peanut brittle, offering a perfect balance of sweetness and crunch.
Combine the butter and baking soda in a small bowl and set aside.
Mixing these beforehand ensures they are ready to be added quickly when needed.
In a large saucepan, combine the sugar, water, and golden syrup. Heat over medium heat, stirring until the sugar dissolves.
Use a candy thermometer to monitor the temperature accurately.
Increase the heat and bring the mixture to a boil. Cook until it reaches the hardball stage (254°F).
Avoid stirring during this stage to prevent crystallization.
Add the roasted peanuts and stir continuously until the mixture turns a light golden color, about 5 minutes.
Stirring constantly ensures even coating of the peanuts.
Remove from heat and quickly stir in the butter mixture and vanilla extract.
Work quickly as the mixture will start to harden.
Pour the mixture onto a greased baking sheet and spread it out evenly using a spatula.
Grease the spatula to prevent sticking.
Allow the brittle to cool completely, then break it into pieces.
Ensure it is fully cooled for a clean break.
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