A delightful and easy-to-make Mediterranean-inspired chicken dish, perfect for a quick and healthy meal.
Preheat your grill to medium-high or set your oven to 425°F (220°C).
Preheating ensures even cooking and optimal results.
Cut the chicken into strips and chop the vegetables into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
In a mixing bowl, combine the chicken, vegetables, olive oil, oregano, and garlic. Mix well to coat everything evenly.
Use your hands or a spoon to ensure all ingredients are well coated.
Cut four sheets of aluminum foil, each about 12x18 inches. Divide the mixture evenly among the sheets, placing it in the center of each.
Ensure the foil sheets are large enough to fold over and seal the ingredients.
Fold the foil over the mixture and crimp the edges to seal tightly, forming packets.
Sealing the packets well prevents juices from leaking out.
Place the packets on the grill or a baking sheet in the oven. Cook for 15-20 minutes on the grill or 20-25 minutes in the oven.
Check one packet to ensure the chicken is fully cooked before removing all packets.
Carefully open the packets and sprinkle the contents with crumbled feta cheese.
Be cautious of steam when opening the packets.
Serve the packets directly or transfer the contents to plates. Enjoy your meal!
Serve with a side of your choice for a complete meal.
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