These savory muffins are packed with ham and cheese, making them a perfect breakfast or snack option.
Preheat your oven to 400°F (200°C).
Preheating ensures even baking and a consistent texture.
In a mixing bowl, combine the biscuit mix, sugar, and milk until just blended.
Avoid overmixing to keep the muffins tender.
Add the eggs, shredded cheese, and diced ham to the mixture and stir until evenly distributed.
Ensure the ham and cheese are evenly spread for consistent flavor.
Grease a muffin tin and fill each cup about two-thirds full with the batter.
Use a non-stick spray or butter to prevent sticking.
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Check the muffins a minute before the minimum time to avoid overbaking.
Let the muffins cool slightly before serving. Enjoy warm or at room temperature.
Serve with a dollop of butter for extra richness.
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