A delightful twist on classic BBQ baked beans, combining rich flavors and a touch of spice.
Cook the ground turkey, onion, and bacon in a skillet over medium heat until browned.
Ensure the turkey is fully cooked and the bacon is crispy for the best texture.
Drain and rinse the beans, then add them to the crock-pot.
Rinsing the beans removes excess sodium from the canning liquid.
Add the cooked meat mixture to the crock-pot and stir to combine.
Stir gently to avoid breaking the beans.
In a bowl, whisk together the barbecue sauce, ketchup, chili powder, mustard, brown sugar, and molasses.
Taste the sauce and adjust sweetness or tanginess to your preference.
Pour the sauce over the bean and meat mixture in the crock-pot and stir well.
Ensure the sauce evenly coats all ingredients for consistent flavor.
Set the crock-pot to low and cook for at least 4 hours.
Stir occasionally if possible to prevent sticking.
Serve the beans warm, garnished with fresh parsley or green onions if desired.
Pair with crusty bread or a side salad for a complete meal.
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