A delightful turnover filled with a savory spinach and cheese mixture, perfect for a quick meal or snack.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated for even baking.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and softened.
Stir frequently to prevent the garlic from burning.
Add half of the spinach to the skillet and cook until wilted. Repeat with the remaining spinach.
Cook in batches to ensure even wilting.
Remove the skillet from heat and stir in the oregano, salt, cayenne pepper, pine nuts, feta cheese, and lemon juice.
Taste the mixture and adjust seasoning as needed.
Roll out the pizza dough on a baking sheet. Using a slotted spoon, transfer the spinach mixture onto one half of the dough.
Using a slotted spoon helps to avoid excess moisture.
Fold the other half of the dough over the filling and pinch the edges to seal. Cut a few slits on the top for steam to escape.
Ensure the edges are well-sealed to prevent leakage.
Bake in the preheated oven for 15 minutes or until the crust is golden brown.
Check halfway through to ensure even browning.
Let the turnover cool slightly before slicing and serving.
Serve warm for the best flavor and texture.
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