A flavorful and aromatic South African dish, perfect for a hearty meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a frying pan, melt the butter over medium heat and sauté the chopped onion until golden brown.
Stir frequently to prevent the onion from burning.
Add the curry powder, salt, and cayenne pepper to the pan and cook for another 2 minutes to release the spices' aroma.
Cooking the spices enhances their flavor.
Add the ground beef to the pan and cook until browned. Drain any excess fat.
Draining the fat ensures a lighter dish.
Soak the bread slices in 1.5 cups of milk, then crumble them into the meat mixture and stir well.
Soaking the bread helps it blend smoothly into the mixture.
Transfer the meat mixture into a greased baking dish, spreading it evenly.
Greasing the dish prevents sticking.
In a bowl, beat the eggs with the remaining milk and stir in the raisins. Pour this mixture over the meat.
Ensure the topping covers the meat evenly.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown.
Check for doneness by inserting a knife into the center; it should come out clean.
Serve the bobotie warm with steamed vegetables or rice.
Garnish with fresh herbs for added color.
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