A delightful snack of honey-glazed nuts with a hint of spice, perfect for any occasion.
Combine the honey, cayenne pepper, and salt in a skillet over medium heat.
Stir constantly to prevent the honey from burning.
Add the mixed nuts to the skillet and stir to coat them evenly with the glaze.
Ensure all nuts are evenly coated for a consistent flavor.
Spread the glazed nuts onto a greased baking sheet, separating them slightly with a fork.
Use parchment paper for easier cleanup.
Allow the nuts to cool completely before serving or storing.
Cooling helps the glaze set, giving the nuts a delightful crunch.
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