These biscuits are soft, fluffy, and perfect for any meal. They are easy to make and absolutely delicious.
Preheat your oven to 450°F (230°C).
Preheating ensures the biscuits bake evenly and rise properly.
In a mixing bowl, sift together the flour, baking powder, baking soda, and salt.
Sifting helps to aerate the flour, resulting in lighter biscuits.
Cut the cold butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
Using cold butter creates steam pockets during baking, making the biscuits flaky.
Gradually add the buttermilk to the mixture, stirring gently until just combined.
Avoid overmixing to keep the biscuits tender.
Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 1 inch thick.
Handle the dough minimally to maintain its light texture.
Cut the dough into rounds using a biscuit cutter and place them on a baking sheet.
Press straight down with the cutter to ensure the biscuits rise evenly.
Bake the biscuits in the preheated oven for 10-12 minutes until golden brown.
Keep an eye on the biscuits to prevent overbaking.
Brush the tops of the hot biscuits with melted butter before serving.
This adds a rich flavor and an appealing shine to the biscuits.
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