A delightful recipe for juicy and flavorful grilled beef patties, perfect for a quick and satisfying meal.
Combine all the ingredients in a large mixing bowl until just mixed.
Avoid overmixing to keep the patties tender.
Divide the mixture into four equal portions and shape each into a patty. Make a small indentation in the center of each patty.
The indentation helps the patties cook evenly and prevents puffing up.
Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 5 minutes per side, or until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Serve the patties with your choice of garnishes and sides.
Consider serving with fresh lettuce, tomato slices, and a dollop of your favorite sauce.
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