A warm and comforting spiced caramel apple cider, perfect for cozy evenings.
In a medium saucepan, combine the apple cider, ground cinnamon, and ground nutmeg.
Stir occasionally to ensure the spices are evenly distributed.
Heat the mixture over medium heat until it is hot but not boiling.
Avoid boiling to preserve the fresh flavor of the cider.
Stir in the caramel syrup until fully dissolved.
Taste and adjust the sweetness by adding more caramel syrup if desired.
Pour the hot cider into mugs.
Pre-warm the mugs with hot water to keep the cider warm longer.
Top each mug with whipped cream, a drizzle of caramel syrup, and a sprinkle of ground cinnamon.
Serve immediately for the best flavor and presentation.
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