A delightful twist on a classic treat, these rum-infused cherries are perfect for any occasion.
Place the fresh cherries in a clean jar, ensuring they are evenly distributed.
Ensure the cherries are fresh and firm for the best texture.
Pour the dark rum over the cherries until they are fully submerged.
Use a funnel to avoid spilling the rum while pouring.
Seal the jar tightly and let the cherries soak in the refrigerator for at least 24 hours.
The longer the cherries soak, the more flavorful they will become.
Serve the rum-infused cherries as a garnish for desserts or cocktails.
Serve chilled for a refreshing treat.
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