This recipe offers a delicious way to prepare steak with a flavorful marinade, perfect for grilling enthusiasts.
In a mixing bowl, combine the minced garlic, soy sauce, Dijon mustard, olive oil, and black pepper.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Place the steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour or up to 24 hours.
Turn the steaks occasionally to ensure even marination.
Preheat the grill to high heat and lightly oil the grates.
Ensure the grill is hot before placing the steaks to achieve a good sear.
Remove the steaks from the marinade and grill them to your preferred doneness, flipping once.
Use a meat thermometer to check the internal temperature for desired doneness.
Let the steaks rest for 5 minutes before serving to retain their juices.
Cover the steaks loosely with foil while resting to keep them warm.
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