A vibrant and flavorful dressing perfect for salads, marinades, or drizzling over roasted vegetables.
Juice the lemon into a mixing bowl.
Roll the lemon on the counter before juicing to extract more juice.
Add the minced garlic, dried oregano, sea salt, and freshly ground pepper to the bowl.
Let the garlic sit in the lemon juice for a minute to mellow its flavor.
Slowly whisk in the olive oil until the mixture is emulsified.
Pour the olive oil in a thin stream while whisking to ensure proper emulsification.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Shake the container before each use to recombine the ingredients.
Serve the dressing over your favorite salad or as a marinade for grilled dishes.
Drizzle over roasted vegetables for an extra burst of flavor.
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