A flavorful and easy-to-make recipe for spiced pork chops, perfect for grilling.
Trim any excess fat from the pork chops.
Trimming excess fat helps prevent flare-ups on the grill.
Place the pork chops in a resealable plastic bag set in a shallow dish.
Using a plastic bag ensures the marinade evenly coats the pork.
In a bowl, mix together the brown sugar, olive oil, cilantro, red wine vinegar, chili powder, ground cumin, dried oregano, salt, ground cinnamon, and minced garlic.
Mix the marinade thoroughly to ensure all spices are evenly distributed.
Pour the marinade over the pork chops in the bag, seal it, and refrigerate for 2 to 24 hours, turning occasionally.
The longer the marination, the more flavorful the pork chops will be.
Preheat the grill to medium heat.
Ensure the grill is clean and oiled to prevent sticking.
Remove the pork chops from the marinade, letting any excess drip off, and discard the marinade.
Pat the pork chops dry with a paper towel for better searing.
Grill the pork chops over medium heat for 12 to 15 minutes, turning once halfway through, until cooked through.
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
Serve the grilled pork chops hot with your choice of sides.
Garnish with additional fresh cilantro for a burst of color and flavor.
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