This meatloaf recipe combines classic flavors with a touch of innovation, resulting in a hearty and satisfying dish.
Preheat your oven to 350°F (175°C) to get it ready for baking.
Preheating ensures even cooking and helps the meatloaf cook thoroughly.
In a large mixing bowl, combine the ground beef, chopped onion, ketchup, salsa, oats, egg, soy sauce, and Worcestershire sauce. Mix gently until just combined.
Avoid overmixing to keep the meatloaf tender.
Transfer the mixture into a loaf pan, pressing it down gently to form an even shape.
Using a loaf pan ensures the meatloaf holds its shape while baking.
Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to check for doneness without cutting into the loaf.
Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf moist and flavorful.
Nutze unsere App für das beste Erlebnis
