This meatloaf recipe offers a delicious twist on the classic comfort food, featuring a savory and tangy glaze that enhances its flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, egg, sweet onion, table salt, black pepper, ketchup, and half-and-half. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Transfer the mixture into a loaf pan and smooth the top with a spatula.
Press gently to avoid compacting the meatloaf too much.
In a small bowl, mix together the ketchup, apple cider vinegar, and brown sugar for the glaze.
Adjust the sweetness of the glaze to your taste.
Pour the glaze over the meatloaf, spreading it evenly over the top and sides.
Ensure the glaze covers the meatloaf completely for maximum flavor.
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to check for doneness.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meatloaf moist.
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