A delightful twist on the classic Swiss muesli, this recipe combines creamy textures with fresh, fruity flavors for a wholesome breakfast or snack.
Combine the oats and yogurt in a mixing bowl and let it sit for at least 30 minutes to soften.
Letting the oats soak longer, even overnight, enhances their texture and flavor.
Grate the apples directly into the bowl with the oats and yogurt.
Grating the apples fresh ensures they retain their crispness and flavor.
Stir in the cinnamon, honey, and sliced almonds.
Adjust the sweetness by adding more or less honey to your taste.
Serve the muesli in individual bowls and enjoy immediately.
For a chilled version, refrigerate the muesli for 10 minutes before serving.
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