A delightful Mediterranean-inspired dish featuring tender lamb paired with a rich tomato-wine sauce, topped with crumbled feta and fresh herbs.
Combine the lamb, olive oil, oregano, and cinnamon in a bowl. Let it marinate for at least 1 hour.
Marinating the lamb enhances its flavor and tenderness.
Heat olive oil in a skillet over medium heat. Sauté the onion until soft.
Stir frequently to prevent the onion from browning too much.
Add garlic, cinnamon, and oregano to the skillet. Cook for 2 minutes.
Cook until the garlic is fragrant but not burnt.
Pour in the red wine and crushed tomatoes. Simmer for 10 minutes.
Adjust the seasoning with salt and pepper to taste.
Heat a separate skillet and cook the lamb steaks for 4 minutes on each side.
Cook to your preferred doneness level.
Serve the lamb topped with the sauce, crumbled feta, and parsley.
Serve with a side of roasted vegetables or rice for a complete meal.
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