These turkey meatballs are a flavorful and healthy option for any meal, combining fresh herbs and spices for a delightful taste.
Crack the egg into a large mixing bowl and whisk it until smooth.
Whisking the egg ensures it evenly binds the ingredients.
Finely chop the onion, parsley, and garlic, then add them to the bowl.
Chopping the ingredients finely ensures even distribution in the meatballs.
Add the ground turkey, oregano, salt, and pepper to the bowl.
Mix gently to avoid overworking the meat, which can make the meatballs dense.
Mix all the ingredients together using your hands until well combined.
Using your hands helps to evenly combine the ingredients without overmixing.
Form the mixture into small balls, about 1 inch in diameter.
Keeping the meatballs uniform in size ensures even cooking.
Heat olive oil in a skillet over medium heat.
Ensure the skillet is hot before adding the meatballs to prevent sticking.
Place the meatballs in the skillet and cook, turning occasionally, until browned on all sides.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the meatballs warm with your choice of sides or sauce.
Garnish with additional parsley for a fresh touch.
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