These Thai-inspired pork meatballs are a delightful combination of savory and aromatic flavors, perfect for appetizers or a main course.
Combine the soy sauce, honey, grated ginger, and lime juice in a small bowl. Whisk until smooth and set aside.
Use fresh lime juice for a more vibrant flavor.
In a large mixing bowl, combine the pork mince, chopped spring onion, coriander, minced garlic, lemongrass, and cornflour. Mix thoroughly.
Ensure the ingredients are evenly distributed for consistent flavor.
With damp hands, shape the mixture into small balls, about the size of a walnut. Place them on a plate.
Damp hands prevent the mixture from sticking.
Heat the vegetable oil in a non-stick frying pan over medium heat. Add the meatballs and cook, turning occasionally, until browned and cooked through, about 15 minutes.
Cook in batches if necessary to avoid overcrowding the pan.
Serve the meatballs hot with the dipping sauce on the side. Enjoy as an appetizer or with rice and vegetables for a main course.
Garnish with extra coriander for a fresh touch.
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