A delightful and easy-to-make frosting that adds a creamy and flavorful touch to your cakes.
Pour the cold milk into a deep mixing bowl.
Using cold milk ensures the pudding mix sets properly.
Add the pudding mix and whipped topping mix to the bowl.
Sift the dry ingredients to avoid lumps.
Start mixing on low speed until the ingredients are combined.
Mixing on low speed prevents splattering.
Increase the mixer speed to high and whip until the mixture forms soft peaks, about 4-6 minutes.
Stop occasionally to scrape down the sides of the bowl for even mixing.
Use the frosting immediately to frost your cake or store it in the refrigerator until needed.
Chill the frosting for 10 minutes if it becomes too soft to spread.