A delightful steak recipe featuring a tangy balsamic glaze, perfect for a quick and flavorful meal.
Heat a nonstick skillet over medium-high heat until hot.
Ensure the skillet is hot enough to sear the steak properly.
Place the sirloin steak in the skillet and sear for about 4 minutes on each side, or until cooked to your desired doneness.
Avoid flipping the steak too often to achieve a good sear.
Remove the steak from the skillet and let it rest on a cutting board.
Resting the steak allows the juices to redistribute, keeping it moist.
In a small bowl, mix the balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, and minced garlic.
Stir the sauce mixture well to dissolve the sugar completely.
Pour the sauce mixture into the skillet and bring to a boil over medium heat, scraping the bottom of the pan to deglaze.
Deglazing the pan incorporates all the flavorful bits into the sauce.
Slice the rested steak thinly and arrange on a serving plate.
Use a sharp knife to achieve clean slices.
Drizzle the sauce over the sliced steak and serve immediately.
Serve the dish hot for the best flavor and presentation.
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