This granola recipe is a delightful blend of oats, nuts, and dried fruits, perfect for a healthy snack or breakfast.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a large mixing bowl, combine the oats, applesauce, honey, cinnamon, vanilla, flax seed meal, and cashew pieces. Mix thoroughly until all ingredients are evenly coated.
Ensure the mixture is well blended for even baking.
Spread the granola mixture evenly onto the prepared baking sheet.
Spread the mixture in a thin layer for uniform baking.
Bake in the preheated oven for 20 minutes, stirring every 5 minutes to ensure even toasting.
Stirring frequently prevents burning and promotes even browning.
Remove the granola from the oven and mix in the raisins while it's still warm.
Adding the raisins while warm allows them to soften slightly.
Let the granola cool completely on the baking sheet before transferring it to an airtight container for storage.
Cooling completely ensures the granola stays crispy.
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