A delightful twist on the classic maple pork recipe, featuring enhanced flavors and a simplified cooking process.
Combine all the marinade ingredients in a mixing bowl and mix well.
Ensure the sugar dissolves completely for an even flavor distribution.
Place the pork chops in a Ziploc bag and pour the marinade over them. Seal the bag and refrigerate overnight.
Turn the bag occasionally to ensure the pork chops are evenly coated.
Preheat the grill to medium-high heat. Remove the pork chops from the marinade and let them drain slightly.
Oil the grill grates lightly to prevent sticking.
Grill the pork chops for about 5-6 minutes on each side, basting with the reserved marinade occasionally.
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Serve the pork chops hot, garnished with fresh thyme if desired.
Pair with your favorite sides for a complete meal.