A delightful martini inspired by the flavors of carrot cake, perfect for springtime gatherings.
Prepare the rim of the martini glass by dipping it into a mixture of ground cinnamon and sugar placed on a small plate.
Ensure the rim is slightly damp to help the cinnamon sugar adhere better.
Fill a cocktail shaker with ice cubes.
Use fresh ice for the best chilling effect.
Add the vanilla vodka, butterscotch schnapps, cinnamon schnapps, and cream to the shaker.
Shake vigorously to ensure the cream is well mixed with the spirits.
Shake the mixture well until chilled.
Shake for about 15 seconds to achieve the right temperature and consistency.
Strain the mixture into the prepared martini glass.
Hold the strainer firmly to avoid spills.
Top with a splash of sparkling water for a light finish.
Pour gently to maintain the fizz.
Serve immediately and enjoy your Carrot Cake Delight Martini.
Garnish with a cinnamon stick or a twist of orange peel for added flair.
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