A refreshing and flavorful white bean salad with a zesty lemon dressing, perfect for a light meal or side dish.
Soak the beans in a large bowl with enough water to cover them by a few inches overnight.
Soaking the beans overnight reduces cooking time and improves their texture.
Drain the beans and place them in a saucepan with fresh water and the bay leaves. Bring to a boil, then simmer until tender.
Simmer the beans gently to prevent them from breaking apart.
Drain the cooked beans and discard the bay leaves. Transfer the beans to a large bowl.
Allow the beans to cool slightly before adding other ingredients to maintain their texture.
Add the chopped red onion and parsley to the beans.
Chop the parsley finely to distribute its flavor evenly.
In a separate bowl, whisk together the olive oil, lemon juice, cumin, cayenne pepper, salt, and black pepper to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the bean mixture and toss gently to combine.
Toss the salad gently to avoid mashing the beans.
Serve the salad on a platter or individual plates. Enjoy!
Garnish with additional parsley or a lemon wedge for presentation.
Nutze unsere App für das beste Erlebnis
