A delightful stir-fry combining tender beef, crisp broccoli, and flavorful noodles for a quick and satisfying meal.
Combine the beef, garlic, sesame oil, and red pepper in a medium bowl and mix well.
Marinate the beef for at least 15 minutes to enhance the flavor.
Bring a saucepan of water to a boil, then add the ramen noodles and broccoli.
Break the noodles into smaller pieces for easier mixing later.
Simmer for 3 minutes until the noodles are tender and the broccoli is bright green, then drain.
Do not overcook the broccoli to retain its crunch.
Heat a large skillet over medium-high heat and cook the marinated beef until browned.
Cook the beef in batches if needed to avoid overcrowding the skillet.
Add the mushrooms to the skillet and stir-fry for 2 minutes.
Stir constantly to prevent the mushrooms from sticking.
Combine the cooked noodles, broccoli, and soy sauce with the beef and mushrooms in the skillet. Stir well to combine and heat through.
Taste and adjust the soy sauce if needed before serving.
Serve the stir-fry hot, garnished with sesame seeds or green onions if desired.
Serve immediately to enjoy the dish at its best.
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