These fluffy pancakes are egg-free and perfect for a delightful breakfast or brunch.
Combine all the dry ingredients in a mixing bowl.
Sifting the dry ingredients can help avoid lumps and ensure an even mix.
Add the wet ingredients to the dry mixture and gently whisk until just combined.
Avoid overmixing to keep the batter light and airy.
Let the batter rest for 5-10 minutes to allow the baking powder to activate.
This resting period helps create fluffier pancakes.
Heat a non-stick skillet over medium heat and lightly grease it.
Use a small amount of oil or butter to prevent sticking.
Pour a portion of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Keep the pancakes warm in a low oven while cooking the rest.
Serve the pancakes warm with your favorite toppings.
Classic toppings include maple syrup, fresh fruit, or a dollop of whipped cream.
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