A flavorful and quick liver stir-fry recipe with aromatic spices and a hint of heat.
Heat the oil in a frying pan over medium heat.
Ensure the oil is hot enough to make the mustard seeds pop.
Add the mustard seeds and let them sizzle for a few seconds.
This step releases the aroma of the mustard seeds.
Add the sliced onions and sauté until golden brown.
Stir occasionally to prevent burning.
Mix the turmeric, chili powder, black pepper, ginger, and salt with the milk to form a paste.
Ensure the paste is smooth for even coating.
Coat the liver pieces with the spice paste.
Let the liver marinate for a few minutes for better flavor.
Add the coated liver and garlic to the pan and cook on low heat until the liver is tender.
Avoid overcooking to keep the liver tender.
Serve hot with rice or flatbreads.
Garnish with fresh herbs for added flavor.
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