This BBQ sauce recipe combines a delightful balance of sweetness and tanginess with a hint of spice, perfect for enhancing your grilled dishes.
Combine the ketchup, brown sugar, apple cider vinegar, water, salt, and Worcestershire sauce in a saucepan.
Whisk the ingredients thoroughly to ensure the sugar dissolves evenly.
Heat the mixture over medium-low heat, whisking occasionally, until the sugar is fully dissolved.
Keep the heat low to prevent the sauce from burning.
Stir in the red pepper flakes and let the sauce simmer for 5 minutes, stirring frequently.
Adjust the amount of red pepper flakes to control the spiciness.
Remove the sauce from heat and let it cool completely before transferring to an airtight jar.
Cooling the sauce allows the flavors to meld together for a richer taste.
Store the sauce in the refrigerator and stir well before each use.
The sauce's flavor will develop further after a day in the fridge.
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