A delightful twist on traditional sausages, these spiced beef sausages are flavorful and perfect for any occasion.
Combine the ground beef, olive oil, minced garlic, baking soda, smoked paprika, dried thyme, crushed red pepper flakes, and caraway seeds in a mixing bowl.
Mix thoroughly to ensure all the spices are evenly distributed.
Add water to the mixture and knead for about 5 minutes until the mixture is well combined and slightly sticky.
Kneading helps to bind the ingredients together, creating a cohesive texture.
Cover the bowl with plastic wrap and refrigerate for at least 5 hours to allow the flavors to meld.
Chilling the mixture also makes it easier to shape the sausages.
With wet hands, shape the mixture into small sausages, about 3 inches long and 1 inch thick.
Wet hands prevent the mixture from sticking and help in forming uniform shapes.
Preheat a grill pan over medium heat and cook the sausages in batches, turning frequently, until browned and cooked through, about 10 minutes.
Ensure the sausages are evenly cooked by turning them frequently.
Serve the sausages warm as an appetizer or with a side dish of your choice.
Garnish with fresh herbs for an added touch of flavor and presentation.
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